How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, backfin is best, 2 (8 oz.) cream cheese, 1 c. sour crem, 2 c. grated Cheddar, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat, backfin is best; 2 (8 oz.) cream cheese; 1 c. sour crem; 2 c. grated Cheddar; 3 Tbsp. mayonnaise; 2 tsp. Old Bay seasoning; 1 tsp. Worcestershire sauce; 3 shakes garlic salt; 1 tsp. lemon juice; 1 tsp. dry mustard

Crab Dip – a delicious recipe with crab meat, cream cheese, sour crem, Cheddar, mayonnaise, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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