Tuna Steaks With Pasta And Beans Recipe

Name: Tuna Steaks With Pasta And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 medium onion, chopped; 4 garlic cloves, minced and divided; 1 (14 1/2-ounce) can chicken broth; 1 (19-ounce) can cannellini beans, rinsed and drained; 1 small ripe tomato, chopped; 1/4 cup fresh basil, chopped; 4 teaspoons balsamic vinegar, divided; 3 1/2 cups hot cooked orecchiette pasta (about 7 ounces uncooked pasta); 3 (6-ounce) tuna steaks, cut into 2-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/3 cup freshly grated Romano cheese

Servings: persons

1 tablespoon olive oil, divided
1 medium onion, chopped
4 garlic cloves, minced and divided
1 (14 1/2-ounce) can chicken broth
1 (19-ounce) can cannellini beans, rinsed and drained
1 small ripe tomato, chopped
1/4 cup fresh basil, chopped
4 teaspoons balsamic vinegar, divided
3 1/2 cups hot cooked orecchiette pasta (about 7 ounces uncooked pasta)
3 (6-ounce) tuna steaks, cut into 2-inch pieces
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup freshly grated Romano cheese

1
Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add onion and 3 minced garlic cloves; cook, stirring constantly, 4 minutes. Add chicken broth and beans; cook, uncovered, over medium-high heat 8 minutes. Add tomato; cook 2 minutes. Stir in basil and 2 teaspoons vinegar. Spoon over pasta in a large bowl; set aside, and keep warm.
2
Combine tuna, 1 teaspoon oil, remaining garlic clove, 2 teaspoons vinegar, salt, and pepper.
3
Heat skillet over medium-high heat. Add tuna mixture; cook, stirring constantly, 2 to 4 minutes or to desired degree of doneness. Spoon over pasta and bean mixture. Sprinkle with cheese; toss gently.

1290

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 medium onion, chopped, 4 garlic cloves, minced and divided, 1 (14 1/2-ounce) can chicken broth, and more.

Yes, Tuna Steaks With Pasta And Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Pasta And Beans

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