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Speckled Trout With Crab-Stuffed Piquillos, Edamame, And Truffle Vinaigrette Recipe

Name: Speckled Trout With Crab-Stuffed Piquillos, Edamame, And Truffle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1/4 cup olive oil; 1 tablespoon white truffle oil; 2 cups fresh edamame; 1 shallot, minced; 1 tomato, peeled, seeded, and diced; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt; 4 tablespoons butter, divided; 4 (6- to 8-ounce) speckled trout fillets; Garnish: fresh herbs

Speckled Trout With Crab-Stuffed Piquillos, Edamame, And Truffle Vinaigrette

Eats Now Editorial Team · 276 kcal · Seafood

Speckled Trout With Crab-Stuffed Piquillos, Edamame, And Truffle Vinaigrette – a delicious recipe with rice vinegar, olive oil, truffle oil, fresh edamame, shallot, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Speckled Trout With Crab-Stuffed Piquillos, Edamame, And Truffle Vinaigrette

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