How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Honey Mustard Marinade?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 lemon, juice of, 2 tablespoons cider vinegar, 2 tablespoons honey, and more.

Is Tuna Steaks With Honey Mustard Marinade suitable as seafood?

Yes, Tuna Steaks With Honey Mustard Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Honey Mustard Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Honey Mustard Marinade Recipe

Name: Tuna Steaks With Honey Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 lemon, juice of; 2 tablespoons cider vinegar; 2 tablespoons honey; 2 tablespoons water; 1/2 teaspoon dry mustard; 1/4 teaspoon Tabasco sauce; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried parsley; 1/4 teaspoon sweet paprika; 1/4 teaspoon fresh ground black pepper; four 8-ounce tuna steak

Try this homemade Tuna Steaks With Honey Mustard Marinade recipe the whole family will love. Made with vegetable oil, lemon, cider vinegar and honey. Ea…

This Tuna Steaks With Honey Mustard Marinade relies on simple, everyday ingredients such as vegetable oil, lemon, juice of, cider vinegar and honey. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Steaks With Honey Mustard Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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