How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup With Salmon?

You need 13 ingredients. The key ingredients include: 1-1/4 cups diced celery, 1 large onion, thinly sliced, 1/4 cup butter, cubed, 3-1/2 cups sliced peeled uncooked potatoes, and more.

Is Potato Cheese Soup With Salmon suitable as seafood?

Yes, Potato Cheese Soup With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup With Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup With Salmon Recipe

Name: Potato Cheese Soup With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups diced celery; 1 large onion, thinly sliced; 1/4 cup butter, cubed; 3-1/2 cups sliced peeled uncooked potatoes; 1 cup chicken broth; 3 cups whole milk, room temperature, divided; 1 cup half-and-half cream; 2 cups shredded sharp cheddar cheese; 1 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; 1 can (7-1/2 ounces) red sockeye salmon, drained, bones and skin removed; Salt and pepper to taste; Minced fresh parsley

Potato Cheese Soup With Salmon

Eats Now Editorial Team · 1029 kcal · Seafood

Potato Cheese Soup With Salmon – a delicious recipe with celery, onion, butter, potatoes, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potato Cheese Soup With Salmon

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