How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Provencal?

You need 12 ingredients. The key ingredients include: 4 halibut steaks (6 ounces each), 1 cup white wine, 1-1/2 cups chopped plum tomatoes, 1/4 cup chopped onion, and more.

Is Halibut Provencal suitable as seafood?

Yes, Halibut Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Provencal Recipe

Name: Halibut Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks (6 ounces each); 1 cup white wine; 1-1/2 cups chopped plum tomatoes; 1/4 cup chopped onion; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 2 tablespoons chopped ripe olives; 1 teaspoon minced garlic; 1/4 teaspoon pepper; 1/3 cup dry bread crumbs; 2 tablespoons butter, melted; 1 tablespoon grated Parmesan cheese

Halibut Provencal

Eats Now Editorial Team · 354 kcal · Seafood

Halibut Provencal – a delicious recipe with white wine, tomatoes, onion, fresh basil, parsley, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Provencal

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