Tuna Steaks, Madeira-Style

1. 1

   Combine the garlic, salt, oregano, basil, and pepper in a mortar and pound to a paste with a pestle; then work in enough oil to achieve a spreading consistency, 1-2 tablespoons.

2. 2

   Rinse the tuna steaks under cold running water, then drain and blot dry

3. 3

   with paper towels.

4. 4

   Where,s the rest of the directions?

* Per serving · 4 servings · Values may vary.

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