Penne Rigate with Spicy Braised Swordfish Recipe

Name: Penne Rigate with Spicy Braised Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt-packed capers; 3 tablespoons extra-virgin olive oil; 6 garlic cloves, thinly sliced; 2 large jalapenos, thinly sliced; 6 large anchovy fillets, minced; 1/2 cup dry white wine; One 28-ounce can whole tomatoes, chopped and juices reserved; 1/2 pound penne rigate; 1/2 pound skinless swordfish steak; Salt and freshly ground pepper; 2 tablespoons chopped basil; 2 tablespoons chopped parsley

Servings: persons

1 tablespoon salt-packed capers
3 tablespoons extra-virgin olive oil
6 garlic cloves, thinly sliced
2 large jalapenos, thinly sliced
6 large anchovy fillets, minced
1/2 cup dry white wine
One 28-ounce can whole tomatoes, chopped and juices reserved
1/2 pound penne rigate
1/2 pound skinless swordfish steak
Salt and freshly ground pepper
2 tablespoons chopped basil
2 tablespoons chopped parsley

1
In a bowl, cover the capers with warm water.
2
Let stand for 20 minutes; drain.
3
In a skillet, heat the olive oil.
4
Add the garlic and jalapenos and cook over moderate heat until the garlic is golden, about 3 minutes.
5
Add the anchovies and cook, mashing, until dissolved, about 30 seconds.
6
Add the white wine and simmer over moderately high heat for 2 minutes.
7
Add the tomatoes and their juices and simmer until slightly thickened, about 5 minutes.
8
In a large pot of boiling salted water, cook the penne until al dente.
9
Drain.
10
Season the fish with salt and pepper and add to the sauce along with the capers.
11
Cover and cook over low heat, turning once, until the fish is just cooked through and can be flaked into large, moist pieces, about 8 minutes.
12
Transfer the fish to a plate.
13
Season the anchovy sauce with salt and pepper.
14
Add the penne to the sauce and simmer over low heat for 1 minute, stirring.
15
Spoon the pasta and sauce into bowls and top with the flaked swordfish.
16
Garnish with the basil and parsley and serve.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon salt-packed capers, 3 tablespoons extra-virgin olive oil, 6 garlic cloves, thinly sliced, 2 large jalapenos, thinly sliced, and more.

Yes, Penne Rigate with Spicy Braised Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rigate with Spicy Braised Swordfish

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