How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks?

You need 6 ingredients. The key ingredients include: 4 tuna steaks (fresh), to taste flour (for dredging), salt & pepper, 3 tablespoons butter, and more.

Is Tuna Steaks suitable as seafood?

Yes, Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks Recipe

Name: Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks (fresh); to taste flour (for dredging); salt & pepper; 3 tablespoons butter; 2 lemons, juice of; 2 lemons, quartered

Tuna Steaks – a delicious recipe with tuna, flour, salt, butter, lemons, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tuna steaks (fresh)
to taste flour (for dredging)
salt & pepper
3 tablespoons butter
2 lemons, juice of
2 lemons, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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