How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1 can whole corn (1/4 can juice), 1 can creamed corn, 2 eggs, 1 small can evaporated milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn (1/4 can juice); 1 can creamed corn; 2 eggs; 1 small can evaporated milk; 4 Tbsp. melted butter; 2 Tbsp. minced onion; 1/2 tsp. salt and pepper; 2 c. crushed crackers; 12 oz. diced Swiss cheese

Scalloped Corn – a delicious recipe with corn, corn, eggs, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole corn (1/4 can juice)
1 can creamed corn
2 eggs
1 small can evaporated milk
4 Tbsp. melted butter
2 Tbsp. minced onion
1/2 tsp. salt and pepper
2 c. crushed crackers
12 oz. diced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Seafood

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Scalloped Corn

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