Tuna Steak Bruschetta

1. 1

   Heat the olive oil over medium heat

2. 2

   Rub tuna with seasoning

3. 3

   Place tuna in pan, cooking each side 3 minutes and then remove from pan

4. 4

   Melt 2 Tbls butter in same pan and add sliced onion, drizzle with 1 Tbls honey and saute about 1 minute (until they start to caramelize)

5. 5

   Add 2 Tbls butter and asparagus and drizzle with 2 Tbls honey, saute 1 more minute

6. 6

   Add the orange juice and cover & simmer for 2 minutes.

7. 7

   Place tuna back in pan, reduce heat to low and simmer uncovered 4 minutes, turning tuna once

8. 8

   As the tuna is simmering, cut six slices of bread 1 inch thick, drizzle both sides with olive oil, rub with garlic and grill or toast each side

9. 9

   Place bread on plate and cover with pieces of tuna, asparagus and onion, top with grated Fontina cheese, and drizzle about 1 or 2 tbls sauce from pan over top.

No additional tips available.