Try this homemade Dill Smoked-Salmon Hash recipe the whole family will love. Made with butter, frozen southern, onion and whipping cream. Easy step-by-s…
This Dill Smoked-Salmon Hash relies on simple, everyday ingredients such as (1/4 stick) butter, chopped onion, whipping cream and smoked salmon, diced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026