How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Smoked-Salmon Hash?

You need 6 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 3 cups frozen southern-style hash brown potatoes (small cubes), 1 cup chopped onion, 1/4 cup whipping cream, and more.

Is Dill Smoked-Salmon Hash suitable as seafood?

Yes, Dill Smoked-Salmon Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Smoked-Salmon Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Smoked-Salmon Hash Recipe

Name: Dill Smoked-Salmon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 3 cups frozen southern-style hash brown potatoes (small cubes); 1 cup chopped onion; 1/4 cup whipping cream; 1/4 pound smoked salmon, diced; 2 teaspoons chopped fresh dill

Dill Smoked-Salmon Hash – a delicious recipe with butter, frozen southern, onion, whipping cream, salmon, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons (1/4 stick) butter
3 cups frozen southern-style hash brown potatoes (small cubes)
1 cup chopped onion
1/4 cup whipping cream
1/4 pound smoked salmon, diced
2 teaspoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Dill Smoked-Salmon Hash

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