How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak Au Poivre ?

You need 11 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon fresh lime juice, 1/2 teaspoon grated peeled ginger, and more.

Is Tuna Steak Au Poivre suitable as seafood?

Yes, Tuna Steak Au Poivre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak Au Poivre ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak Au Poivre Recipe

Name: Tuna Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon fresh lime juice; 1/2 teaspoon grated peeled ginger; 1/2 teaspoon sugar; 1 scallion green, thinly sliced; 2 1/2 teaspoons black peppercorns; 1/2 teaspoon white peppercorns; 1 teaspoon coriander seeds; 2 pounds tuna steaks (1 inch thick); 2 tablespoons vegetable oil

Tuna Steak Au Poivre

Eats Now Editorial Team · 692 kcal · Seafood

Tuna Steak Au Poivre – a delicious recipe with soy sauce, water, lime juice, ginger, sugar, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Steak Au Poivre

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