Creamy Shrimp Pasta

1. 1

   The amounts/portions of the ingredients can be easily adjusted to your own personal preference.

2. 2

   Boil the water for your pasta.

3. 3

   While that is boiling, start sauteing the shrimp in the butter, olive oil and garlic.

4. 4

   I used more garlic because its so yummy!

5. 5

   Add pasta to boiling water.

6. 6

   After the shrimp is cooked (and you can use any type of shrimp you like), remove it from the pan, leaving any drippings.

7. 7

   Turn heat down and add the cream to the pan with the drippings.

8. 8

   As it simmers, tear up the seaweed and add it to the sauce.

9. 9

   Simmer for a few minutes, toss with shrimp and serve over cooked/drained pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.