Tuna Spring Rolls With Pineapple Dipping Sauce Recipe

Name: Tuna Spring Rolls With Pineapple Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple preserves; 2 teaspoons rice vinegar; 1/2 teaspoon fish sauce; 1/2 teaspoon reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; 1 (8-oz.) tuna steak; 1/4 teaspoon kosher salt; 4 (8-in.) round rice paper wrappers; 1/2 ripe avocado, peeled and cut into 8 slices; 1 cup thinly sliced carrot; 1/2 cup thinly sliced English cucumber

Servings: persons

1/4 cup pineapple preserves
2 teaspoons rice vinegar
1/2 teaspoon fish sauce
1/2 teaspoon reduced-sodium soy sauce
2 teaspoons toasted sesame oil
1 (8-oz.) tuna steak
1/4 teaspoon kosher salt
4 (8-in.) round rice paper wrappers
1/2 ripe avocado, peeled and cut into 8 slices
1 cup thinly sliced carrot
1/2 cup thinly sliced English cucumber

1
Combine first 4 ingredients in a microwave-safe bowl; microwave at HIGH 45 seconds or until smooth.
2
Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Add tuna to pan; cook 2 minutes on each side for medium-rare. Place tuna on a cutting board. Let stand 5 minutes. Cut across the grain into thin slices; sprinkle with salt.
3
Add warm water to a large shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds. Place rice paper sheet on a dry kitchen towel. Place one-fourth of tuna on bottom third of sheet, leaving a 2-inch border. Top with 2 avocado slices, 1/4 cup carrot, and 2 tablespoons cucumber. Fold bottom of sheet over filling. Fold sides of sheet over filling; roll up, jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter. Repeat procedure with remaining wrappers, tuna, avocado, carrots, and cucumber. Serve with pineapple mixture.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pineapple preserves, 2 teaspoons rice vinegar, 1/2 teaspoon fish sauce, 1/2 teaspoon reduced-sodium soy sauce, and more.

Yes, Tuna Spring Rolls With Pineapple Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Spring Rolls With Pineapple Dipping Sauce

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