Tuna Spinach Mornay Pie With Potato And Celeriac Mash Recipe

Name: Tuna Spinach Mornay Pie With Potato And Celeriac Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled, coarsely chopped; 10.5 oz celeriac, peeled, coarsely chopped; 2 tbsp milk; 2 1/2 tbsp butter; 1/4 cup finely grated Parmesan cheese; None None Tuna Spinach Mornay Pie; 4 tbsp butter; 1 None medium Spanish onion, thinly sliced; 1/4 cup all-purpose flour; 2 cups milk, warmed; 5 oz baby spinach; 1 (15 oz) can tuna in springwater, drained; 2 tbsp lemon juice

Servings: persons

1 lb potatoes, peeled, coarsely chopped
10.5 oz celeriac, peeled, coarsely chopped
2 tbsp milk
2 1/2 tbsp butter
1/4 cup finely grated Parmesan cheese
None None Tuna Spinach Mornay Pie
4 tbsp butter
1 None medium Spanish onion, thinly sliced
1/4 cup all-purpose flour
2 cups milk, warmed
5 oz baby spinach
1 (15 oz) can tuna in springwater, drained
2 tbsp lemon juice

1
To make the potato and celeriac mash, boil, steam or microwave potatoes and celeriac, separately, until tender. Drain then transfer to a large bowl. Mash with milk and butter until smooth. Stir in cheese and cover to keep warm.
2
Meanwhile, melt butter in a medium saucepan over medium heat. Cook onion, stirring, for 5 mins, or until softened. Add flour and cook, stirring, until mixture thickens and bubbles. Gradually add milk and stir until mixture boils and thickens. Remove from heat and stir in spinach, tuna and lemon juice.
3
Preheat broiler.
4
Spoon tuna mixture into a shallow baking dish and top with potato and celeriac mash. Broil until lightly browned. Serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb potatoes, peeled, coarsely chopped, 10.5 oz celeriac, peeled, coarsely chopped, 2 tbsp milk, 2 1/2 tbsp butter, and more.

Yes, Tuna Spinach Mornay Pie With Potato And Celeriac Mash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Spinach Mornay Pie With Potato And Celeriac Mash

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