Old-Fashioned Crawfish Boil

1. 1

   In very large pot over high heat bring water, crab boil, salt, hot sauce, and cayenne pepper to a boil.

2. 2

   Add potatoes, onions, corn, bell pepper, celery, and garlic.

3. 3

   Reduce heat to simmer; cover and cook until vegetables are barely tender, about 10 minutes.

4. 4

   Squeeze lemons over pot, add lemons and crawfish, and stir to combine.

5. 5

   Cover and return mixture to the boil.

6. 6

   Cook until shells turn bright red, about 8 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.