Tuna Spinach Braid

1. 1

   Combine spinach, tuna, cottage cheese and garlic; set aside. Unroll crescent rolls onto floured board; do not separate.

2. 2

   Press to seal seams (perforations).

3. 3

   Lightly flour top and roll to form 14 x 10-inch rectangle.

4. 4

   Transfer to 15 x 10 x 1-inch baking pan. Spread filling down center of dough lengthwise in 3 1/2-inch strip. Top with cheese.

5. 5

   Make cuts in dough at 1-inch intervals on both sides of rectangle almost to edge of filling.

6. 6

   Fold dough strips diagonally over filling, overlapping strips and alternating from side to side.

7. 7

   Top will look braided.

8. 8

   Bake at 375u00b0 for 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.