Tuna-Spinach Bake

Name: Tuna-Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. (10 oz. each) frozen chopped spinach; 1/4 cup butter or margarine; 1/4 cup flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1/8 tsp. onion salt; 2 cups milk; 1/2 cup mayonnaise; 1 Tbsp. lemon juice; 1 can (6.5 oz.) tuna, drained; 1 cup croutons

Eats Now Editorial Team · 548 kcal · Seafood

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Tuna-Spinach Bake – a delicious recipe with pkgs, butter, flour, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkgs. (10 oz. each) frozen chopped spinach
1/4 cup butter or margarine
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/8 tsp. onion salt
2 cups milk
1/2 cup mayonnaise
1 Tbsp. lemon juice
1 can (6.5 oz.) tuna, drained
1 cup croutons

1
Heat oven to 350u00b0F.
2
Cook spinach as directed on package. Melt butter in saucepan over low heat.
3
Blend in flour and seasonings.
4
Cook over low heat, stirring until mixture is smooth and bubbly.
5
Remove from heat.
6
Stir in milk.
7
Heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Blend in mayonnaise and lemon juice.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkgs. (10 oz. each) frozen chopped spinach, 1/4 cup butter or margarine, 1/4 cup flour, 1 tsp. salt, and more.

Yes, Tuna-Spinach Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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