How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish With Ginger Sauce?

You need 6 ingredients. The key ingredients include: 800 grams threadfin head or fillet or any fish, 1/2 cup corn flour, 1 cup light soy sauce, 1 cup shao xing rice wine, and more.

Is Fried Fish With Ginger Sauce suitable as seafood?

Yes, Fried Fish With Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish With Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish With Ginger Sauce Recipe

Name: Fried Fish With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams threadfin head or fillet or any fish; 1/2 cup corn flour; 1 cup light soy sauce; 1 cup shao xing rice wine; 2 tsp sugar; 5 tbsp pounded ginger

Fried Fish With Ginger Sauce – a delicious recipe with threadfin, corn flour, soy sauce, shao xing rice wine, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

800 grams threadfin head or fillet or any fish
1/2 cup corn flour
1 cup light soy sauce
1 cup shao xing rice wine
2 tsp sugar
5 tbsp pounded ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Fried Fish With Ginger Sauce

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