Fried Fish With Ginger Sauce — Seafood recipe

Fried Fish With Ginger Sauce

Eats Now Editorial Team  · 278 kcal  · Seafood

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Try this homemade Fried Fish With Ginger Sauce recipe the whole family will love. Made with threadfin, corn flour, soy sauce and shao xing rice wine. Ea…

This Fried Fish With Ginger Sauce relies on simple, everyday ingredients such as corn flour, light soy sauce, shao xing rice wine and sugar. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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