Fried Fish with Puerto Rican Sauce(Mojo Isle Recipe

Name: Fried Fish with Puerto Rican Sauce(Mojo Isle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce (A); 1/2 cup olive oil; 2 1/2 pounds onions peeled and sliced; 1 1/2 cups water; 24 each pimento stuffed green olives; 2 tablespoons capers; 4 ounces pimento stuffed green olives canned, cut in tiny slices in their juice; 16 ounces tomato sauce canned; 2 tablespoons vinegar; 1 tablespoon salt; 2 each bay leaves; The Rest (B); 4 pounds fish slices, 1 inch thick white meat fish, chilled; 2 tablespoons salt; 1 cup olive oil; 4 cloves garlic peeled and crushed

Servings: persons

Sauce (A)
1/2 cup olive oil
2 1/2 pounds onions peeled and sliced
1 1/2 cups water
24 each pimento stuffed green olives
2 tablespoons capers
4 ounces pimento stuffed green olives canned, cut in tiny slices in their juice
16 ounces tomato sauce canned
2 tablespoons vinegar
1 tablespoon salt
2 each bay leaves
The Rest (B)
4 pounds fish slices, 1 inch thick white meat fish, chilled
2 tablespoons salt
1 cup olive oil
4 cloves garlic peeled and crushed

1
Prepare sauce by mixing ingredients (A) and cooking over moderate heat, about an hour 2.
2
When sauce is nearly done, season fish with salt included in B and slightly cover with flour and fry as follows: Put oil and garlic into a frying pan.
3
Brown garlic over moderate heat.
4
Remove garlic and place in the pan as many slices of fish fit on it.
5
Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork.
6
Fry remaining fish the same way.
7
Place fish in a mold and cover with hot sauce and let it stand for 5 minutes.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce (A), 1/2 cup olive oil, 2 1/2 pounds onions peeled and sliced, 1 1/2 cups water, and more.

Yes, Fried Fish with Puerto Rican Sauce(Mojo Isle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Fish with Puerto Rican Sauce(Mojo Isle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions