Tuna, Spinach And Potato Pie Recipe

Name: Tuna, Spinach And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE POTATO AND CELERIAC MASH; 14 oz potatoes, peeled and coarsely chopped; 10 oz celeriac, peeled and coarsely chopped; 2 tbsp milk; 2 tbsp butter; 1/4 cup finely grated Parmesan cheese; None None FOR THE FILLING; 3 tbsp butter; 1 None onion, thinly sliced; 1/4 cup flour; 5 oz baby spinach leaves; 3 cans (5 oz each) tuna in water, drained; 2 cups milk, warmed; 2 tbsp lemon juice

Servings: persons

None None FOR THE POTATO AND CELERIAC MASH
14 oz potatoes, peeled and coarsely chopped
10 oz celeriac, peeled and coarsely chopped
2 tbsp milk
2 tbsp butter
1/4 cup finely grated Parmesan cheese
None None FOR THE FILLING
3 tbsp butter
1 None onion, thinly sliced
1/4 cup flour
5 oz baby spinach leaves
3 cans (5 oz each) tuna in water, drained
2 cups milk, warmed
2 tbsp lemon juice

1
For the potato and celeriac mash, boil, steam or microwave potatoes and celeriac, separately, until tender. Drain. Place in large bowl; mash with milk and butter until smooth. Stir in cheese. Season to taste. Cover to keep warm.
2
For the filling, melt butter in medium saucepan. Cook onion, stirring, for 5 mins, or until softened. Add flour and cook, stirring, until mixture thickens and bubbles. Gradually add milk; stir until mixture boils and thickens. Remove from heat; stir in spinach, tuna and lemon juice. Season to taste.
3
Preheat the broiler. Spoon tuna mixture into shallow 1 1/2-quart baking dish. Top with potato and celeriac mash. Broil until lightly browned.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE POTATO AND CELERIAC MASH, 14 oz potatoes, peeled and coarsely chopped, 10 oz celeriac, peeled and coarsely chopped, 2 tbsp milk, and more.

Yes, Tuna, Spinach And Potato Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Spinach And Potato Pie

How did you like this recipe?

Frequently Asked Questions