How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Parchment-Wrapped Salmon?

You need 7 ingredients. The key ingredients include: 1 cut Raw salmon, 1 tbsp a--White wine or sake, 1 tsp a--Olive oil, 2 slice b--Sliced garlic, and more.

Is Italian Style Parchment-Wrapped Salmon suitable as seafood?

Yes, Italian Style Parchment-Wrapped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Style Parchment-Wrapped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Parchment-Wrapped Salmon Recipe

Name: Italian Style Parchment-Wrapped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut Raw salmon; 1 tbsp a--White wine or sake; 1 tsp a--Olive oil; 2 slice b--Sliced garlic; 2 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.); 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.; 1 large enough to wrap the salmon Parchment paper or aluminum foil

Try this homemade Italian Style Parchment-Wrapped Salmon recipe the whole family will love. Made with salmon, White wine, Olive oil and garlic. Easy ste…

This Italian Style Parchment-Wrapped Salmon relies on simple, everyday ingredients such as cut raw salmon, a--white wine or sake, a--olive oil and b--sliced garlic. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cut Raw salmon
1 tbsp a--White wine or sake
1 tsp a--Olive oil
2 slice b--Sliced garlic
2 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.)
1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.
1 large enough to wrap the salmon Parchment paper or aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Italian Style Parchment-Wrapped Salmon

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