Tuna Spaghetti Pie Recipe

Name: Tuna Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked spaghetti, broken into 2-inch pieces; 1/4 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1 teaspoon butter; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon finely chopped onion; 1 teaspoon butter, melted; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon garlic and herb seasoning; 1/8 teaspoon pepper; 1/4 cup milk; 1/4 cup sour cream; 1 large egg, lightly beaten; 1 can (6 ounces) tuna, drained and flaked; 1/4 cup grated Parmesan cheese, divided; 1 small tomato, thinly sliced; Minced fresh parsley

Servings: persons

4 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon finely chopped onion
1 teaspoon butter, melted
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon garlic and herb seasoning
1/8 teaspoon pepper
1/4 cup milk
1/4 cup sour cream
1 large egg, lightly beaten
1 can (6 ounces) tuna, drained and flaked
1/4 cup grated Parmesan cheese, divided
1 small tomato, thinly sliced
Minced fresh parsley

1
Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
2
In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended.
3
Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan.
4
Bake at 350u00b0 for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 ounces uncooked spaghetti, broken into 2-inch pieces, 1/4 cup grated Parmesan cheese, 1 large egg, lightly beaten, 1 teaspoon butter, and more.

Yes, Tuna Spaghetti Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions