Tuna Spaghetti

1. 1

   Cook spaghetti in a saucepan with salted boiling water, according to bag instructions.

2. 2

   Meanwhile, heat olive oil in a pan and saute shallots and bay leaf, until shallots are translucent.

3. 3

   Add garlic and cook until fragrant. Remove from heat and set aside.

4. 4

   When spaghetti is al dente, remove from heat and drain.

5. 5

   Add shallot mixture and tuna, tossing well.

6. 6

   Serve sprinkled with freshly ground pepper, chives and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.