Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 oz.) can cream-style corn; 1/4 c. chopped onion; 1 tsp. salt; 2 Tbsp. butter; 2 eggs, beaten; 1 c. milk; 1/2 c. chopped celery; 2/3 c. shredded American cheese (optional); 1/4 tsp. paprika (optional); 1 c. cracker crumbs

Eats Now Editorial Team · Seafood

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Scalloped Corn – a delicious recipe with cream-style, onion, salt, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can cream-style corn
1/4 c. chopped onion
1 tsp. salt
2 Tbsp. butter
2 eggs, beaten
1 c. milk
1/2 c. chopped celery
2/3 c. shredded American cheese (optional)
1/4 tsp. paprika (optional)
1 c. cracker crumbs

1
Combine all ingredients, adding crackers last.
2
Pour into a 1 1/2-quart casserole dish.
3
Bake in 350u00b0 oven until knife inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1/4 c. chopped onion, 1 tsp. salt, 2 Tbsp. butter, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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