How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 2 eggs, ½ teaspoon salt, ½ teaspoon pepper, 1 ¼ cups mayonnaise (or mayo substitute if freezing), and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ teaspoon salt; ½ teaspoon pepper; 1 ¼ cups mayonnaise (or mayo substitute if freezing); 2 cups breadcrumbs; 1 (15 ounce) can peas and carrots or 1 (15 ounce) can carrots, drained; 1 cup green pepper, chopped; 2 tablespoons onions, finely chopped; 14 ounces tuna, drained (or 2 6oz cans)

Tuna Casserole – a delicious recipe with eggs, salt, pepper, mayonnaise, breadcrumbs, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
½ teaspoon salt
½ teaspoon pepper
1 ¼ cups mayonnaise (or mayo substitute if freezing)
2 cups breadcrumbs
1 (15 ounce) can peas and carrots or 1 (15 ounce) can carrots, drained
1 cup green pepper, chopped
2 tablespoons onions, finely chopped
14 ounces tuna, drained (or 2 6oz cans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Seafood

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Tuna Casserole

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