How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon?

You need 7 ingredients. The key ingredients include: 2 salmon fillets with skin*, 1 cup soy sauce, 1/2 cup olive oil, 8 to 10 cloves garlic, finely chopped, and more.

Is Smoked Salmon suitable as seafood?

Yes, Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Recipe

Name: Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets with skin*; 1 cup soy sauce; 1/2 cup olive oil; 8 to 10 cloves garlic, finely chopped; 1 (3-inch) piece ginger, finely chopped; 2 tablespoons white sugar; 1 lemon, quartered

Smoked Salmon – a delicious recipe with salmon, soy sauce, olive oil, garlic, ginger, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets with skin*
1 cup soy sauce
1/2 cup olive oil
8 to 10 cloves garlic, finely chopped
1 (3-inch) piece ginger, finely chopped
2 tablespoons white sugar
1 lemon, quartered

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Quick Info

Servings
4 servings
Calories
755 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Salmon

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