Tuna Souffle

Name: Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 Tbsp. flour; 1 c. milk; 1/2 c. tuna; 1/4 c. chopped celery; 1/2 c. soft bread crumbs; 2 eggs or 4 yolks; 1/4 tsp. salt; 1/8 tsp. paprika; 1 Tbsp. chopped pimento

Eats Now Editorial Team · 251 kcal · Seafood

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Tuna Souffle – a delicious recipe with butter, flour, milk, tuna, celery, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
4 Tbsp. flour
1 c. milk
1/2 c. tuna
1/4 c. chopped celery
1/2 c. soft bread crumbs
2 eggs or 4 yolks
1/4 tsp. salt
1/8 tsp. paprika
1 Tbsp. chopped pimento

1
Melt butter; add flour.
2
When blended, add milk.
3
Cook until creamy sauce forms; stir constantly.
4
Add rest of ingredients and pour into a buttered baking dish.
5
Bake 25 minutes in moderate oven.
6
Unmold and surround with cream eggs.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 4 Tbsp. flour, 1 c. milk, 1/2 c. tuna, and more.

Yes, Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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