How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Souffle?

You need 10 ingredients. The key ingredients include: 1 can grated tuna (7 oz.), 1 Tbsp. melted butter, 2 Tbsp. finely chopped green pepper, 1/3 c. finely chopped celery, and more.

Is Tuna Souffle suitable as seafood?

Yes, Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Souffle Recipe

Name: Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can grated tuna (7 oz.); 1 Tbsp. melted butter; 2 Tbsp. finely chopped green pepper; 1/3 c. finely chopped celery; 1/2 onion, chopped; 3/4 c. milk; 2 Tbsp. quick cooking tapioca; 2 eggs, separated; 1/4 tsp. salt; 1/2 tsp. sugar

Try this homemade Tuna Souffle recipe the whole family will love. Made with tuna, butter, green pepper and celery. Easy step-by-step instructions included.

This Tuna Souffle relies on simple, everyday ingredients such as grated tuna (7 oz.), melted butter, finely chopped green pepper and finely chopped celery. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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