Tuna Souffle Recipe

Name: Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can grated tuna (7 oz.); 1 Tbsp. melted butter; 2 Tbsp. finely chopped green pepper; 1/3 c. finely chopped celery; 1/2 onion, chopped; 3/4 c. milk; 2 Tbsp. quick cooking tapioca; 2 eggs, separated; 1/4 tsp. salt; 1/2 tsp. sugar

Servings: persons

1 can grated tuna (7 oz.)
1 Tbsp. melted butter
2 Tbsp. finely chopped green pepper
1/3 c. finely chopped celery
1/2 onion, chopped
3/4 c. milk
2 Tbsp. quick cooking tapioca
2 eggs, separated
1/4 tsp. salt
1/2 tsp. sugar

1
Saute green pepper and onion in butter until tender (not brown).
2
Combine tapioca with milk and slightly beaten egg yolks. Cook until it comes to boil, stirring constantly.
3
Add seasonings and mix with drained tuna, green pepper, onion and celery.
4
Beat egg whites until stiff, but not dry and fold in tuna mixture. Pour into buttered 1-quart casserole.
5
Place in pan of water and bake in 300u00b0 oven for about 1 hour and 15 minutes.
6
Serve with parsley and butter sauce.
7
Can also be made with crab meat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can grated tuna (7 oz.), 1 Tbsp. melted butter, 2 Tbsp. finely chopped green pepper, 1/3 c. finely chopped celery, and more.

Yes, Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Souffle

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