How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Sopa Soca?

You need 6 ingredients. The key ingredients include: 1 c. chopped onion, 1 (10 1/2 oz.) can Ro-Tel tomatoes with green chilies, 1 (10 3/4 oz.) can cream of mushroom soup, 2 (6 1/2 oz.) cans tuna, drained, and more.

Is Tuna Sopa Soca suitable as seafood?

Yes, Tuna Sopa Soca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Sopa Soca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sopa Soca Recipe

Name: Tuna Sopa Soca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 (10 1/2 oz.) can Ro-Tel tomatoes with green chilies; 1 (10 3/4 oz.) can cream of mushroom soup; 2 (6 1/2 oz.) cans tuna, drained; 8 (6-inch) corn tortillas, torn up to bite-size; 1 1/2 c. shredded sharp Cheddar cheese, divided

Tuna Sopa Soca – a delicious recipe with onion, Ro-Tel, cream of mushroom soup, tuna, corn tortillas, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1 (10 1/2 oz.) can Ro-Tel tomatoes with green chilies
1 (10 3/4 oz.) can cream of mushroom soup
2 (6 1/2 oz.) cans tuna, drained
8 (6-inch) corn tortillas, torn up to bite-size
1 1/2 c. shredded sharp Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

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Tuna Sopa Soca

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