Tuna Soboro Chikuwa Wraps

1. 1

   Cut the chikuwa vertically and flatten.

2. 2

   Spread mayonnaise on one side of the shiso leaf and stick the leaf to the surface of the opened chikuwa (The side with the brown grilled marks.)

3. 3

   Then, spoon a portion of the tuna soboro on top of the leaf as shown in the photo.

4. 4

   Roll the chikuwa up and pierce it with two toothpicks (See photo.)

5. 5

   Cut it into two down the middle and it's done.

Keine Nährwertangaben verfügbar.

Keine zusätzlichen Tipps verfügbar.