How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Spirals?

You need 12 ingredients. The key ingredients include: 1 daikon (Japanese white radish), peeled, 4 ounces cream cheese, room temperature, 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed, 1 tablespoon finely chopped fresh Italian parsley, and more.

Is Smoked Salmon Spirals suitable as seafood?

Yes, Smoked Salmon Spirals falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Spirals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Spirals Recipe

Name: Smoked Salmon Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon (Japanese white radish), peeled; 4 ounces cream cheese, room temperature; 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed; 1 tablespoon finely chopped fresh Italian parsley; 2 teaspoons drained capers; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon grated lemon peel; 1/8 teaspoon cracked pepper; 4 ounces sliced smoked salmon, cut into 1-inch-wide strips; Cucumber slices; Fresh dill sprigs; Lemon slices

Smoked Salmon Spirals

Eats Now Editorial Team · 159 kcal · Seafood

Smoked Salmon Spirals – a delicious recipe with cream cheese, fresh dill, fresh Italian parsley, capers, mustard, cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Spirals

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