How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Spirals?

You need 12 ingredients. The key ingredients include: 1 daikon (Japanese white radish), peeled, 4 ounces cream cheese, room temperature, 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed, 1 tablespoon finely chopped fresh Italian parsley, and more.

Is Smoked Salmon Spirals suitable as seafood?

Yes, Smoked Salmon Spirals falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Spirals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Spirals Recipe

Name: Smoked Salmon Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon (Japanese white radish), peeled; 4 ounces cream cheese, room temperature; 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed; 1 tablespoon finely chopped fresh Italian parsley; 2 teaspoons drained capers; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon grated lemon peel; 1/8 teaspoon cracked pepper; 4 ounces sliced smoked salmon, cut into 1-inch-wide strips; Cucumber slices; Fresh dill sprigs; Lemon slices

Try this homemade Smoked Salmon Spirals recipe the whole family will love. Made with cream cheese, fresh dill, fresh Italian parsley and capers. Easy st…

This Smoked Salmon Spirals relies on simple, everyday ingredients such as drained capers, dijon mustard, grated lemon peel and cracked pepper. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Spirals

Tips for the best results

Variations & substitutions

My Personal Notes

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