Shrimp and Lobster Sauce Recipe

Name: Shrimp and Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 3 garlic cloves, large, finely chopped; 2 tablespoons black beans, Chinese, rinsed, finely chopped, and mixed with the garlic; 1 onion, large white cut into 2-inch strips; 6 green onions, cut into 1-inch pieces; 2 lbs shrimp, Large, peeled, de-veined, butterflied, rinsed, and patted dry; 14 lb pork, ground lean; 16 ounces chicken broth; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon Accent seasoning, MSG (optional); 2 tablespoons oyster sauce; 1 teaspoon black pepper; 3 tablespoons cornstarch, mixed with water to form a paste; 2 eggs, large

Servings: persons

3 tablespoons peanut oil
3 garlic cloves, large, finely chopped
2 tablespoons black beans, Chinese, rinsed, finely chopped, and mixed with the garlic
1 onion, large white cut into 2-inch strips
6 green onions, cut into 1-inch pieces
2 lbs shrimp, Large, peeled, de-veined, butterflied, rinsed, and patted dry
14 lb pork, ground lean
16 ounces chicken broth
1 teaspoon salt
1 teaspoon sugar
1 teaspoon Accent seasoning, MSG (optional)
2 tablespoons oyster sauce
1 teaspoon black pepper
3 tablespoons cornstarch, mixed with water to form a paste
2 eggs, large

1
In a wok or large skillet heat the peanut oil.
2
Next saute the black bean/garlic mixture for a minute.
3
Add all of the onions while continually stirring.
4
Once the onions are a little translucent, add the shrimp and pork (while stirring).
5
Add the chicken broth and let it come to a simmer.
6
Add the salt, sugar, accent, soy sauce, oyster sauce, and black pepper.
7
Let it all come to a simmer .
8
Slowly add the cornstarch mixture until desired consistency is reached.
9
Thoroughly stir all of the mixture.
10
Pour the beaten eggs in thin stream in a circular motion from the outside to the middle of the wok or skillet.
11
This allows for even distribution throughout.
12
Let cook for a minute or two (until the eggs get firm).
13
Remove from the heat into a serving bowl.

6030

kcal

Calories

421

Fat

Carbs

482

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons peanut oil, 3 garlic cloves, large, finely chopped, 2 tablespoons black beans, Chinese, rinsed, finely chopped, and mixed with the garlic, 1 onion, large white cut into 2-inch strips, and more.

Yes, Shrimp and Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Lobster Sauce

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