How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fajitas With Mango Salsa?

You need 18 ingredients. The key ingredients include: 1/4 cup of fresh mint, finely chopped or 1/2 teaspoon dried mint, 1/4 cup light mayonnaise, 1 tablespoon lime juice or 1 tablespoon lemon juice, 1 teaspoon fresh ginger, grated or 3/4 teaspoon ground ginger, and more.

Is Salmon Fajitas With Mango Salsa suitable as seafood?

Yes, Salmon Fajitas With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fajitas With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Fajitas With Mango Salsa Recipe

Name: Salmon Fajitas With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup of fresh mint, finely chopped or 1/2 teaspoon dried mint; 1/4 cup light mayonnaise; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1 teaspoon fresh ginger, grated or 3/4 teaspoon ground ginger; 1 green onion, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon fresh black pepper; 2 (213 g) sockeye salmon, drained; 4 large whole wheat tortillas; 2 cups lettuce, shredded; Mango salsa; 2 mangoes or 1 1/2 cups cantaloupe, chopped; 1/2 teaspoon lime zest or 1/2 teaspoon lemon zest, grated; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1 green onion, finely chopped; 1/2 teaspoon sugar; 1 dash salt; 1 dash cayenne pepper

Try this homemade Salmon Fajitas With Mango Salsa recipe the whole family will love. Made with mint, light mayonnaise, lime juice and fresh ginger. Easy…

This Salmon Fajitas With Mango Salsa relies on simple, everyday ingredients such as light mayonnaise, green onion, finely chopped, salt and fresh black pepper. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Fajitas With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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