How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. flour, 2 stalks celery, 2 cloves garlic, minced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 Tbsp. flour; 2 stalks celery; 2 cloves garlic, minced; 3 cans minced clams; 6 or 8 potatoes, chopped; 16 oz. chicken broth

Clam Chowder – a delicious recipe with oil, flour, stalks celery, garlic, clams, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
2 Tbsp. flour
2 stalks celery
2 cloves garlic, minced
3 cans minced clams
6 or 8 potatoes, chopped
16 oz. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Get Sassy Seafood Skewers With Jerk and All the Perks!
Fried Rice
Fish Zip Packs
Blackened Salmon

Clam Chowder

How did you like this recipe?

Frequently Asked Questions