How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 5 to 6 potatoes, peeled and diced, 1/2 tsp. salt, 1 pt. razor clams with juice, 1/2 lb. bacon, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 potatoes, peeled and diced; 1/2 tsp. salt; 1 pt. razor clams with juice; 1/2 lb. bacon, chopped; 3 Tbsp. flour; 1 qt. half and half (may need more); salt and pepper to taste; 2 onions, finely chopped

Clam Chowder – a delicious recipe with potatoes, salt, razor clams with juice, bacon, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 6 potatoes, peeled and diced
1/2 tsp. salt
1 pt. razor clams with juice
1/2 lb. bacon, chopped
3 Tbsp. flour
1 qt. half and half (may need more)
salt and pepper to taste
2 onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

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