Tuna Seven Seas Casserole

1. 1

   In a saucepan, combine soup, water, salt, onion and pepper. Bring to a boil.

2. 2

   Pour half of mixture into a greased casserole dish.

3. 3

   Make 3 layers of Minute rice (from box), peas and tuna. Add remaining soup; sprinkle with cheese.

4. 4

   Bake, covered, at 375u00b0 for 20 to 25 minutes; cut through mixture with knife after baking 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.