Pasta-less low carb cheesy pesto shrimp! Recipe

Name: Pasta-less low carb cheesy pesto shrimp!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cheese; 1/2 cup mayo; 1/4 cup heavy cream; 3 eggs; 1 1/2 cup shredded cheese; 2 lb shrimp; 2 packages powder pesto sauce mix; 1/2 cup olive oil; 3/4 cup water; 2 tbsp butter

Servings: persons

1
Preheat oven to 350 and spray a standard cake pan.
2
Layer bottom of greased pan with one cup cheese.
3
In a bowl mix together remaining crust ingredients and pour over cheese / spread out evenly.
4
Bake for 12 minutes.
5
Meanwhile prepare filling by heating a large skillet, add butter and milk.
6
Then add shrimp and saute until pink.
7
Add sauce mix, oil and water.
8
Stir and bring to a boil, then lower heat and simmer for 5 minutes.
9
Take out crust and layer with half cup cheese, then with a Vented/ slit spoon, spoon shrimp over crust with as little juice as possible.
10
Top with remaining cheese and bake 15 minutes.
11
Enjoy!

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shredded cheese, 1/2 cup mayo, 1/4 cup heavy cream, 3 eggs, and more.

Yes, Pasta-less low carb cheesy pesto shrimp! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta-less low carb cheesy pesto shrimp!

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