Shrimp in Garlic Pepperoni Sauce

1. 1

   In a medium saute pan, heat 2 tablespoons of the oil over medium-high heat and saute the diced pepperoni until it releases some of its oil, about 3 minutes.

2. 2

   Add the remaining oil and garlic and lower the heat to medium-low.

3. 3

   Let flavors infuse over the low heat for 5 to 7 minutes.

4. 4

   Meanwhile, in a bowl, mix together the adobo, paprika, and cayenne.

5. 5

   Add the shrimp and coat them evenly with the spices.

6. 6

   Let rest for 15 minutes on the counter to come to room temperature.

7. 7

   Add the shrimp to the garlic oil, raise heat slightly to cook, stirring and turning to cook the shrimp evenly, 6 to 8 minutes.

8. 8

   Serve as an appetizer with toothpicks and crusty chewy bread, for sopping.

* Per serving · 4 servings · Values may vary.

No additional tips available.