How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Face Sardine Sandwiches with Quick Aioli?

You need 5 ingredients. The key ingredients include: 1 each garlic clove, 3/4 cups mayonnaise, 1 each bread, french baguette sourdough, 2 each watercress bunches, and more.

Is Open Face Sardine Sandwiches with Quick Aioli suitable as seafood?

Yes, Open Face Sardine Sandwiches with Quick Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open Face Sardine Sandwiches with Quick Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Sardine Sandwiches with Quick Aioli Recipe

Name: Open Face Sardine Sandwiches with Quick Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each garlic clove; 3/4 cups mayonnaise; 1 each bread, french baguette sourdough; 2 each watercress bunches; 2 each sardines canned, packed in water, drained

Open Face Sardine Sandwiches with Quick Aioli – a delicious recipe with garlic, mayonnaise, bread, bunches, sardines. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 each garlic clove
3/4 cups mayonnaise
1 each bread, french baguette sourdough
2 each watercress bunches
2 each sardines canned, packed in water, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

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Open Face Sardine Sandwiches with Quick Aioli

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