Try this homemade Open Face Sardine Sandwiches with Quick Aioli recipe the whole family will love. Made with garlic, mayonnaise, bread and bunches. Easy…
This Open Face Sardine Sandwiches with Quick Aioli relies on simple, everyday ingredients such as each garlic clove, mayonnaise and each watercress bunches. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026