How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poisson Cru?

You need 6 ingredients. The key ingredients include: 1 cup chopped raw fish (usually tuna), ¼ cup julienned carrot, ½ cup julienned cucumber, ½ cup chopped tomato, and more.

Is Poisson Cru suitable as seafood?

Yes, Poisson Cru falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poisson Cru?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poisson Cru Recipe

Name: Poisson Cru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped raw fish (usually tuna); ¼ cup julienned carrot; ½ cup julienned cucumber; ½ cup chopped tomato; ½ cup coconut milk; 1 lime, juice of

Poisson Cru – a delicious recipe with fish, carrot, cucumber, tomato, coconut milk, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped raw fish (usually tuna)
¼ cup julienned carrot
½ cup julienned cucumber
½ cup chopped tomato
½ cup coconut milk
1 lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

Eats Now Editorial Team

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Poisson Cru

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