Tuna Seafood Patties Recipe

Name: Tuna Seafood Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (12 1/2 oz.) tuna in water; 1/4 c. Dijon mustard; 1/4 c. finely chopped celery; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped green onions; 1 (2 oz.) jar chopped pimento, drained; 1 1/4 c. dry bread crumbs, divided; 1/2 c. Miracle Whip; oil; 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

1 c. (12 1/2 oz.) tuna in water
1/4 c. Dijon mustard
1/4 c. finely chopped celery
1/4 c. finely chopped green pepper
1/4 c. finely chopped green onions
1 (2 oz.) jar chopped pimento, drained
1 1/4 c. dry bread crumbs, divided
1/2 c. Miracle Whip
oil
1/2 tsp. salt
1/2 tsp. pepper

1
Mix drained tuna, dressing, mustard, vegetables, pimento, seasonings and 1/2 cup of the bread crumbs.
2
Shape mixture into 15 (2-inch) balls.
3
Roll in remaining 3/4 cup bread crumbs, coating well.
4
Flatten balls into small patties.
5
Refrigerate 30 minutes. Heat 1/2 cup oil in large skillet over medium-high heat.
6
Add tuna patties.
7
Cook 5 minutes on each side or until golden brown, adding additional oil, as needed.
8
Remove from skillet; drain on paper towels.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (12 1/2 oz.) tuna in water, 1/4 c. Dijon mustard, 1/4 c. finely chopped celery, 1/4 c. finely chopped green pepper, and more.

Yes, Tuna Seafood Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Seafood Patties

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