How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham?

You need 7 ingredients. The key ingredients include: 1/2 cup vietnamese fish sauce (Nuoc Mam), 1 cup water, 1/2 cup sugar, 3 tablespoons lime juice, and more.

Is Nuoc Cham suitable as seafood?

Yes, Nuoc Cham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham Recipe – Eats Now

Name: Nuoc Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vietnamese fish sauce (Nuoc Mam); 1 cup water; 1/2 cup sugar; 3 tablespoons lime juice; 2 garlic cloves, minced; 1/2 teaspoon asian red chili paste or 1/2 teaspoon hot sauce; 1/2 carrot, chopped

Nuoc Cham – a delicious recipe with fish sauce, water, sugar, lime juice, garlic, asian red chili paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup vietnamese fish sauce (Nuoc Mam)
1 cup water
1/2 cup sugar
3 tablespoons lime juice
2 garlic cloves, minced
1/2 teaspoon asian red chili paste or 1/2 teaspoon hot sauce
1/2 carrot, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuoc Cham

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