Tuna Samosa / Tuna Stuffed Savoury Pastiries

1. 1

   Heat oil in a pan, add fennel seeds,chopped onion and cook until slightly translucent.

2. 2

   Add chopped green chillies,ginger,curry leaves and all the spice powders and mix well.

3. 3

   Add the tuna and salt; saute for a while and cook for 2 minutes.

4. 4

   Sprinkle the chopped coriander leaves and mix well; remove from the fire and keep it aside.

5. 5

   Sift flour and salt together.

6. 6

   Make a well in the center of the mixture and quickly pour in oil and water.

7. 7

   Stir briskly until combined, gradually adding more water if necessary.Dough should be hard but pliable.

8. 8

   On a lightly floured surface, knead dough for 10 minutes until smooth and elastic.

9. 9

   Cover with damp towel and keep it aside for 15-20 minutes.

10. 10

    Divide into equal sized ball and roll each ball into a circle about 1/10 of an inch thick and 8-9 inches across.

11. 11

    Cut the cricle into four quarter. Take one quarter and fold it along the curved edges till two ends meet.

12. 12

    Seal by brushing a bit of water along the edges and make a cone.

13. 13

    Fill 2tsp of tuna filling in the samosa cone and seal the other end of the cone with bit of water.

14. 14

    Heat 2 inches oil in a skillet or pan when its hot reduce to medium heat.

15. 15

    Slide the 4to5 samosas at a time and fry until golden brown on each side.

16. 16

    Remove and drain on a paper towel.

17. 17

    Serve hot with green chutney or sauce of ur choice.

* Per serving · 4 servings · Values may vary.