How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Numb Nuts?

You need 11 ingredients. The key ingredients include: 1 tablespoon Sichuan peppercorns, 2 dried red chiles, stemmed, 2 cups salted roasted Spanish peanuts, 1 cup salted roasted cashews, and more.

Is Numb Nuts suitable as seafood?

Yes, Numb Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Numb Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Numb Nuts Recipe – Eats Now

Name: Numb Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Sichuan peppercorns; 2 dried red chiles, stemmed; 2 cups salted roasted Spanish peanuts; 1 cup salted roasted cashews; 1 tablespoon Asian fish sauce; 1 teaspoon ground ginger; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons sugar; 2 tablespoons vegetable oil; 1 teaspoon Asian chile oil

Numb Nuts

Eats Now Editorial Team · 503 kcal · Seafood

Numb Nuts – a delicious recipe with peppercorns, red chiles, peanuts, cashews, fish sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Numb Nuts

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