Numb Nuts — Seafood recipe

Numb Nuts

Eats Now Editorial Team  · 503 kcal  · Seafood

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Try this homemade Numb Nuts recipe the whole family will love. Made with peppercorns, red chiles, peanuts and cashews. Easy step-by-step instructions in…

This Numb Nuts relies on simple, everyday ingredients such as sichuan peppercorns, dried red chiles, stemmed, salted roasted cashews and asian fish sauce. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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