How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Sesame Sauce?

You need 7 ingredients. The key ingredients include: 200 grams Tuna (sashimi quality), 5 leaves Shiso, 4 tbsp Sesame dressing, 1 tsp Garlic (finely chopped), and more.

Is Tuna Salad With Sesame Sauce suitable as seafood?

Yes, Tuna Salad With Sesame Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Sesame Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Sesame Sauce Recipe

Name: Tuna Salad With Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Tuna (sashimi quality); 5 leaves Shiso; 4 tbsp Sesame dressing; 1 tsp Garlic (finely chopped); 1 tsp Sesame oil; 1 bag Leafy vegetables (lettuce, spinach, mizuna, etc.); 1 Cherry tomatoes for decoration

Fresh, crisp and full of flavor — this Tuna Salad With Sesame Sauce is a must-try. Made with Sesame dressing, Garlic, Sesame oil and vegetables. Easy st…

This Tuna Salad With Sesame Sauce relies on simple, everyday ingredients such as grams tuna (sashimi quality), leaves shiso, sesame dressing and garlic (finely chopped). It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 grams Tuna (sashimi quality)
5 leaves Shiso
4 tbsp Sesame dressing
1 tsp Garlic (finely chopped)
1 tsp Sesame oil
1 bag Leafy vegetables (lettuce, spinach, mizuna, etc.)
1 Cherry tomatoes for decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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