How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Rice And Vegetables?

You need 7 ingredients. The key ingredients include: 30 ounces canned light chunk tuna in water (strained), 2 tablespoons apple cider vinegar (optional), 9 tablespoons mayonnaise or 9 tablespoons Miracle Whip, 5 tablespoons grey poupon creamy light Dijon mustard, and more.

Is Tuna Salad With Rice And Vegetables suitable as seafood?

Yes, Tuna Salad With Rice And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Rice And Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Rice And Vegetables Recipe

Name: Tuna Salad With Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces canned light chunk tuna in water (strained); 2 tablespoons apple cider vinegar (optional); 9 tablespoons mayonnaise or 9 tablespoons Miracle Whip; 5 tablespoons grey poupon creamy light Dijon mustard; 5 tablespoons sweet relish; 4 cups cooked rice; 1 cup cooked sweet peas

Tuna Salad With Rice And Vegetables – a delicious recipe with water, apple cider vinegar, mayonnaise, mustard, sweet relish, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

30 ounces canned light chunk tuna in water (strained)
2 tablespoons apple cider vinegar (optional)
9 tablespoons mayonnaise or 9 tablespoons Miracle Whip
5 tablespoons grey poupon creamy light Dijon mustard
5 tablespoons sweet relish
4 cups cooked rice
1 cup cooked sweet peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Seafood

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Tuna Salad With Rice And Vegetables

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