How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Lemon and Capers?

You need 8 ingredients. The key ingredients include: 4 -6 tilapia fillets, 3 large lemons, 2 cups milk, 1 cup flour, and more.

Is Tilapia With Lemon and Capers suitable as seafood?

Yes, Tilapia With Lemon and Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Lemon and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Lemon and Capers Recipe

Name: Tilapia With Lemon and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tilapia fillets; 3 large lemons; 2 cups milk; 1 cup flour; 6 tablespoons olive oil; 5 tablespoons butter; ¼ cup capers; 2 tablespoons fresh parsley, chopped

Tilapia With Lemon and Capers – a delicious recipe with tilapia fillets, lemons, milk, flour, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -6 tilapia fillets
3 large lemons
2 cups milk
1 cup flour
6 tablespoons olive oil
5 tablespoons butter
¼ cup capers
2 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Seafood

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Tilapia With Lemon and Capers

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