AMIEs PORK with BAGOONG (Binagoongang Baboy) Recipe

Name: AMIEs PORK with BAGOONG (Binagoongang Baboy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg boneless pork, cubed; 4 tbsp fermented baby shrimp (bagoong alamang); 3 tbsp cooking oil; 5 clove garlic, minced; 1 mediun onion, diced; 1 medium tomato, diced; 1/2 tsp sugar; 3/4 cup water; 1 medium size eggplant (optional); 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired

Servings: persons

1
Heat the oil in a large saucepan and saute the garlic until golden brown.
2
Add the onion and stir until softened.
3
Add the tomato and eggplant; cook until soft.
4
Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown.
5
Pour in the water and bring to a boil.
6
Reduce the heat and simmer (with cover) until the pork is cooked.
7
Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
8
Serve with hot white rice.
9
Share and enjoy!

1048

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg boneless pork, cubed, 4 tbsp fermented baby shrimp (bagoong alamang), 3 tbsp cooking oil, 5 clove garlic, minced, and more.

Yes, AMIEs PORK with BAGOONG (Binagoongang Baboy) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs PORK with BAGOONG (Binagoongang Baboy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions