AMIEs PORK with BAGOONG (Binagoongang Baboy) Recipe

Name: AMIEs PORK with BAGOONG (Binagoongang Baboy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg boneless pork, cubed; 4 tbsp fermented baby shrimp (bagoong alamang); 3 tbsp cooking oil; 5 clove garlic, minced; 1 mediun onion, diced; 1 medium tomato, diced; 1/2 tsp sugar; 3/4 cup water; 1 medium size eggplant (optional); 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired

Servings: persons

1 1/2 kg boneless pork, cubed
4 tbsp fermented baby shrimp (bagoong alamang)
3 tbsp cooking oil
5 clove garlic, minced
1 mediun onion, diced
1 medium tomato, diced
1/2 tsp sugar
3/4 cup water
1 medium size eggplant (optional)
1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired

1
Heat the oil in a large saucepan and saute the garlic until golden brown.
2
Add the onion and stir until softened.
3
Add the tomato and eggplant; cook until soft.
4
Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown.
5
Pour in the water and bring to a boil.
6
Reduce the heat and simmer (with cover) until the pork is cooked.
7
Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
8
Serve with hot white rice.
9
Share and enjoy!

1048

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg boneless pork, cubed, 4 tbsp fermented baby shrimp (bagoong alamang), 3 tbsp cooking oil, 5 clove garlic, minced, and more.

Yes, AMIEs PORK with BAGOONG (Binagoongang Baboy) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs PORK with BAGOONG (Binagoongang Baboy)

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